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CHEF’S COME-AS-YOU-ARE WINEMAKER WINE DINNER

August 1 @ 5:30 pm - 9:30 pm

WE ARE THRILLED TO PARTNER WITH BURT STREET CELLARS AND REDOUX WINES FOR OUR NEXT WINE DINNER ON THURSDAY, AUGUST 1ST.

BSC WINEMAKER TIMOTHY SKOK WILL BE ONSITE TO DISCUSS THE WINES AND CHEF WILL CREATE A SPECIAL 3 COURSE TASTING MENU TO HIGHLIGHT THOSE SPECIAL WINES.

3 COURSES WITH WINE PAIRINGS  ~  $75 PER PERSON

RESERVATIONS ARE REQUIRED AND MUST BE MADE DIRECTLY WITH THE RESTAURANT SO PLEASE CONTACT US 214-828-1981.  Various times during the evening available for reservations.

*THE MENU FOR THIS DINNER IS CHEF’S CHOICE AND THERE WILL BE NO SUBSTITUTIONS AVAILABLE. 

 

 

Details

Date:
August 1
Time:
5:30 pm - 9:30 pm