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Chef Come-As-You-Are-Wine Dinner
February 23 @ 5:30 pm - 9:30 pm
Join us for our February wine dinner on Thursday, February 23rd featuring wines from The Italian Islands. Hosted by John Keeton with Virtuoso Selections.
Chef Scott Girling will create a 3-course dinner to compliment the wines chosen for the evening.
3 Courses for $54 Person.
Reservations available from 5:30pm-9:30pm.