News & Buzz

3 Must-Try Fried Chicken Sandwiches in Dallas-Fort Worth

2017-10-01

Fried chicken. On a bun. How can something so simple be so utterly delicious? Here are the must-try fried chicken sandwiches around Dallas–Fort Worth that'll give you more bang for your cluck... Crispy chicken sandwich at The Grape Chef-owner Brian C. Luscher recently added this delightful chicken sandwich to the brunch menu at the Lower Greenville bistro. Crispy fried chicken, pain au lait bun, creamy slaw, horseradish pickles and hand-cut frites harmonize on the plate beautifully. September 29, 2017 · by Steven Lindsey Read more: https://www.zagat.com/b/dallas/10-must-try-fried-chicken-sandwiches-in-dallas-fort-worth
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Love on a Budget: 8 Classy But Affordable Date-Night Dinners in Dallas

2017-09-13

A timeless Dallas classic: The Grape - The Grape has been a Dallas legend - and a first choice for date nights - for 45 years. The restaurant is still getting it right, with impeccable service and seasonally rotating menus. Still, as much as the menu changes with the harvest, at least one friend of mine is addicted to the mushroom soup and gets a $4 cup every time. The Sunday brunch is peerless without being pricey, especially if your date doesn’t mind burger grease running down your fingers. May we also recommend a special-occasion splurge on the monthly “Come As You Are” dinner, with three specially chosen courses and wine pairings for $54 per person? Read more: http://www.dallasobserver.com/restaurants/affordable-dallas-date-night-spots-9851795/2
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Eat This Now: 30 Essential Dishes in Dallas - Fort Worth

2016-11-25

Thanks to Zagat for including The Grape Restaurant in Eat This Now: 30 Essential Dishes in Dallas - Fort Worth. "These 30 essential Dallas dishes include iconic foods that have tickled taste buds for decades, as well as several new-to-the-scene culinary creations. " Read more... https://www.zagat.com/b/dallas/eat-this-now-30-essential-dishes-in-dallasfort-worth
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Zagat names two DFW burgers as best in America.

2016-10-10

Among stalwarts like New York City’s Minetta Tavern and Chicago’s Kuma’s Corner, Zagat singled out Dallas’ The Grape and Dugg Burger as two of the 30 best burgers in the entire country. Of The Grape’s classic cheeseburger, Zagat writes: “Available only two days a week at Brian and Courtney Luscher's Lower Greenville American bistro, this longtime Big D favorite always wows diners (get it only during Sunday brunch and dinner on Sunday and Monday nights) and is totally worth scheduling, though, thanks to the divine combination of a belt-busting 10-oz. freshly ground beef patty, housemade peppered bacon, Vermont white cheddar, Nathan's horseradish half-sour pickles and Dijonnaise on a soft, toasty pain au lait bun.” Read more: http://www.star-telegram.com/living/food-drink/article106404782.html Zagat The 30 Best Burgers in America: https://www.zagat.com/b/the-30-best-burgers-in-america
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Rising Star Chef of the Year: Sarah Snow, The Grape.

2015-05-14

Sarah Snow has spent time in some great Dallas kitchens — Common Table, Pyramid Restaurant, Rosewood Mansion on Turtle Creek, Bijoux — but now she's manning the stove at The Grape, where she churns out, among other things, the special hand-made pastas for which she's known. The 2015 Tastemakers are the rulers of the Dallas restaurant and bar scene!: http://dallas.culturemap.com/news/restaurants-bars/05-14-15-tastemaker-award-winners/
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The Grape is Recommended for Dallas' Best for Birthday Brunches by Zagat.com

2015-05-12

Thanks Zagat! The Grape is Recommended for Dallas' Best for Birthday Brunches by Zagat.com. You don't have to wait for your birthday, come anytime.   https://www.zagat.com/l/dallas/best-spots-for-a-birthday-brunch-in-dallas
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Eater.com - The 21 Essential Hamburgers of America

2015-04-18

April 17, 2015. Introducing the burger lover's ultimate bucket list, from classic iterations to the best bistro burgers. For Eater's 2015 Burger Week foray into an essential burger guide, Eater's city editors considered both ends of the burger spectrum, focusing specifically on beef hamburgers in all varieties of styles. Guiding the journey are Eater's in-house burger experts: restaurant editor Bill Addison and Eater NY senior editor/host of Eater's upcoming The Meat Show Nick Solares, both avowed burger fans representing the different ends of the classic-to-bistro spectrum. According to Eater Dallas editor Whitney Filloon, "the Grape's burger is a pretty straightforward creation, but every element is masterfully executed — from the thick, juicy patty and the toasty, locally-baked bun to the perfectly melted white cheddar, house-made peppered bacon, and tangy dijonnaise, plus the pristine lettuce and tomato (and the side of killer frites)." Read the full article... http://www.eater.com/2015/4/17/8425991/best-burgers-in-america-essential-hamburgers
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Chuy Cruz showcased as one of the "8 Secret Weapons Behind Dallas' Top Restaurants" by Zagat.com

2015-03-17

We couldn't run this restaurant without Chuy! Thanks Zagat.com for giving credit to our "Secret Weapon".     https://www.zagat.com/b/dallas/8-restaurant-secret-weapons-in-dallas#5
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With a talented young chef in charge, the Grape is in fine form!

2015-02-12

Leslie Brenner from the Dallas Morning News has a nice writeup on Sarah Snow, chef de cuisine of the Grape!   http://www.guidelive.com/restaurants/2015/02/12/restaurant-review-the-grape
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Where to eat in Dallas right now: 10 Hot Restaurants With Female Chefs

2015-01-05

Sarah Snow is featured in CultureMap Dallas's 10 Hot Restaurants With Female Chefs.   http://dallas.culturemap.com/news/restaurants-bars/01-05-15-where-to-eat-female-chefs/
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