News & Buzz | The Grape Restaurant News & Buzz | The Grape Restaurant

News & Buzz

With a talented young chef in charge, the Grape is in fine form!

2015-02-12

Leslie Brenner from the Dallas Morning News has a nice writeup on Sarah Snow, chef de cuisine of the Grape!   http://www.guidelive.com/restaurants/2015/02/12/restaurant-review-the-grape
Read More >>

Where to eat in Dallas right now: 10 Hot Restaurants With Female Chefs

2015-01-05

Sarah Snow is featured in CultureMap Dallas's 10 Hot Restaurants With Female Chefs.   http://dallas.culturemap.com/news/restaurants-bars/01-05-15-where-to-eat-female-chefs/
Read More >>

USAToday.com - 10 best foodie spots in Dallas/Fort Worth

2014-03-10

March 10, 2014 - USA Today showcases The Grape Restaurant as one of the 10 "best of the best" on the Dallas foodie scene.   http://experience.usatoday.com/weekend/story/dallas-fort-worth/2014/03/10/10-best-foodie-spots-dallas-fort-worth/5843429/
Read More >>

Best brunch in Dallas-Fort Worth?

2014-02-22

Chef-owner Brian Luscher throws out some different but delicious ideas for brunch: Light blueberry cornmeal griddle cakes with a hint of crunch; pan-fried trout with fried eggs and a frisee salad; cinnamon roll "pull-a-parts" with pecans and caramel; and, for folks with simple tastes, a mean bacon cheeseburger. The Grape's covered patio suits the brunch mood perfectly. http://www.dallasobserver.com/restaurants/the-first-annual-brunchies-dallas-best-brunch-awards-7038182
Read More >>

NAMED #1 BEST BURGER IN TEXAS BY TEXAS MONTHLY

2013-08-07

WOW!!! We are amazed, astounded, a little embarassed, honored, and proud! Thanks Texas Monthly for this prestigious award.http://www.texasmonthly.com/blogs/eatmywords/?=p500
Read More >>

Forbes.com - 10 Must-Eat Burgers This May

2013-05-15

With May being National Burger Month and Memorial Day denoting the unofficial opening of barbecue season, there’s no better time to honor the all-American staple. Forbes.com's Startle.com crew went in search of the nation’s best burgers—from off-the-menu secrets to top-tier favorites—and came up with... yes, The Grape Restaurant! Thank you Forbes! http://www.forbes.com/sites/forbestravelguide/2013/05/14/10-must-eat-burgers-this-may/
Read More >>

Dallas-area artisans craft clever foods - Luscher?s Post Oak Red Hots review by DallasNews.com

2013-03-13

Wow factor: Chef-owner Brian Luscher of the Grape in Dallas began making his hand-crafted garlic bombs on a lark last summer, and now he can barely keep up with demand. The skins snap most marvelously when you bite into them, and they’re made with all-natural, locally pastured beef and pork. http://www.dallasnews.com/lifestyles/food/headlines/20130312-dallas-area-artisans-craft-clever-foods.ece
Read More >>

D Home: Chef's Corner

2013-01-01

Chef/Owner Brian C. Luscher is profiled in the current issue of D Home Magazine.
Read More >>

Named Best Neighborhood Bistro

2013-01-01

Modern Luxury has awarded The Grape with their Dish Award for Best Neighborhood Bistro. http://modernluxury.com
Read More >>

The Grape reveals its standing as a neighborhood institution...

2013-01-01

The Grape reveals its standing as a neighborhood institution through scores of physical details both enduring and endearing. There are, most prominently, the gently faded frescoes of curling vines that amble across the dining room walls. Chockablock newspaper and magazine clippings, growing evermore sepia-toned in their aging frames, tell the story of American fashion via the clothes on cover models and the eyewear (sometimes astoundingly large) displayed by columnists on their byline pics through the decades. The menu, though also handed to you, is neatly scrawled on a blackboard, a tradition since the restaurant opened in 1972...
Read More >>