News & Buzz

Chuy Cruz showcased as one of the "8 Secret Weapons Behind Dallas' Top Restaurants" by Zagat.com

2015-03-17

We couldn't run this restaurant without Chuy! Thanks Zagat.com for giving credit to our "Secret Weapon".     https://www.zagat.com/b/dallas/8-restaurant-secret-weapons-in-dallas#5
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With a talented young chef in charge, the Grape is in fine form!

2015-02-12

Leslie Brenner from the Dallas Morning News has a nice writeup on Sarah Snow, chef de cuisine of the Grape!   http://www.guidelive.com/restaurants/2015/02/12/restaurant-review-the-grape
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Where to eat in Dallas right now: 10 Hot Restaurants With Female Chefs

2015-01-05

Sarah Snow is featured in CultureMap Dallas's 10 Hot Restaurants With Female Chefs.   http://dallas.culturemap.com/news/restaurants-bars/01-05-15-where-to-eat-female-chefs/
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USAToday.com - 10 best foodie spots in Dallas/Fort Worth

2014-03-10

March 10, 2014 - USA Today showcases The Grape Restaurant as one of the 10 "best of the best" on the Dallas foodie scene.   http://experience.usatoday.com/weekend/story/dallas-fort-worth/2014/03/10/10-best-foodie-spots-dallas-fort-worth/5843429/
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Best brunch in Dallas-Fort Worth?

2014-02-22

Chef-owner Brian Luscher throws out some different but delicious ideas for brunch: Light blueberry cornmeal griddle cakes with a hint of crunch; pan-fried trout with fried eggs and a frisee salad; cinnamon roll "pull-a-parts" with pecans and caramel; and, for folks with simple tastes, a mean bacon cheeseburger. The Grape's covered patio suits the brunch mood perfectly. http://www.dallasobserver.com/restaurants/the-first-annual-brunchies-dallas-best-brunch-awards-7038182
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NAMED #1 BEST BURGER IN TEXAS BY TEXAS MONTHLY

2013-08-07

WOW!!! We are amazed, astounded, a little embarassed, honored, and proud! Thanks Texas Monthly for this prestigious award.http://www.texasmonthly.com/blogs/eatmywords/?=p500
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Forbes.com - 10 Must-Eat Burgers This May

2013-05-15

With May being National Burger Month and Memorial Day denoting the unofficial opening of barbecue season, there’s no better time to honor the all-American staple. Forbes.com's Startle.com crew went in search of the nation’s best burgers—from off-the-menu secrets to top-tier favorites—and came up with... yes, The Grape Restaurant! Thank you Forbes! http://www.forbes.com/sites/forbestravelguide/2013/05/14/10-must-eat-burgers-this-may/
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Dallas-area artisans craft clever foods - Luscher?s Post Oak Red Hots review by DallasNews.com

2013-03-13

Wow factor: Chef-owner Brian Luscher of the Grape in Dallas began making his hand-crafted garlic bombs on a lark last summer, and now he can barely keep up with demand. The skins snap most marvelously when you bite into them, and they’re made with all-natural, locally pastured beef and pork. http://www.dallasnews.com/lifestyles/food/headlines/20130312-dallas-area-artisans-craft-clever-foods.ece
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D Home: Chef's Corner

2013-01-01

Chef/Owner Brian C. Luscher is profiled in the current issue of D Home Magazine.
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Named Best Neighborhood Bistro

2013-01-01

Modern Luxury has awarded The Grape with their Dish Award for Best Neighborhood Bistro. http://modernluxury.com
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