News & Buzz

Eater.com - The 21 Essential Hamburgers of America

2015-04-18

April 17, 2015. Introducing the burger lover's ultimate bucket list, from classic iterations to the best bistro burgers. For Eater's 2015 Burger Week foray into an essential burger guide, Eater's city editors considered both ends of the burger spectrum, focusing specifically on beef hamburgers in all varieties of styles. Guiding the journey are Eater's in-house burger experts: restaurant editor Bill Addison and Eater NY senior editor/host of Eater's upcoming The Meat Show Nick Solares, both avowed burger fans representing the different ends of the classic-to-bistro spectrum. According to Eater Dallas editor Whitney Filloon, "the Grape's burger is a pretty straightforward creation, but every element is masterfully executed — from the thick, juicy patty and the toasty, locally-baked bun to the perfectly melted white cheddar, house-made peppered bacon, and tangy dijonnaise, plus the pristine lettuce and tomato (and the side of killer frites)." Read the full article... http://www.eater.com/2015/4/17/8425991/best-burgers-in-america-essential-hamburgers
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Chuy Cruz showcased as one of the "8 Secret Weapons Behind Dallas' Top Restaurants" by Zagat.com

2015-03-17

We couldn't run this restaurant without Chuy! Thanks Zagat.com for giving credit to our "Secret Weapon".     https://www.zagat.com/b/dallas/8-restaurant-secret-weapons-in-dallas#5
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With a talented young chef in charge, the Grape is in fine form!

2015-02-12

Leslie Brenner from the Dallas Morning News has a nice writeup on Sarah Snow, chef de cuisine of the Grape!   http://www.guidelive.com/restaurants/2015/02/12/restaurant-review-the-grape
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Where to eat in Dallas right now: 10 Hot Restaurants With Female Chefs

2015-01-05

Sarah Snow is featured in CultureMap Dallas's 10 Hot Restaurants With Female Chefs.   http://dallas.culturemap.com/news/restaurants-bars/01-05-15-where-to-eat-female-chefs/
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USAToday.com - 10 best foodie spots in Dallas/Fort Worth

2014-03-10

March 10, 2014 - USA Today showcases The Grape Restaurant as one of the 10 "best of the best" on the Dallas foodie scene.   http://experience.usatoday.com/weekend/story/dallas-fort-worth/2014/03/10/10-best-foodie-spots-dallas-fort-worth/5843429/
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Best brunch in Dallas-Fort Worth?

2014-02-22

Chef-owner Brian Luscher throws out some different but delicious ideas for brunch: Light blueberry cornmeal griddle cakes with a hint of crunch; pan-fried trout with fried eggs and a frisee salad; cinnamon roll "pull-a-parts" with pecans and caramel; and, for folks with simple tastes, a mean bacon cheeseburger. The Grape's covered patio suits the brunch mood perfectly. http://www.dallasobserver.com/restaurants/the-first-annual-brunchies-dallas-best-brunch-awards-7038182
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NAMED #1 BEST BURGER IN TEXAS BY TEXAS MONTHLY

2013-08-07

WOW!!! We are amazed, astounded, a little embarassed, honored, and proud! Thanks Texas Monthly for this prestigious award.http://www.texasmonthly.com/blogs/eatmywords/?=p500
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Forbes.com - 10 Must-Eat Burgers This May

2013-05-15

With May being National Burger Month and Memorial Day denoting the unofficial opening of barbecue season, there’s no better time to honor the all-American staple. Forbes.com's Startle.com crew went in search of the nation’s best burgers—from off-the-menu secrets to top-tier favorites—and came up with... yes, The Grape Restaurant! Thank you Forbes! http://www.forbes.com/sites/forbestravelguide/2013/05/14/10-must-eat-burgers-this-may/
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Dallas-area artisans craft clever foods - Luscher?s Post Oak Red Hots review by DallasNews.com

2013-03-13

Wow factor: Chef-owner Brian Luscher of the Grape in Dallas began making his hand-crafted garlic bombs on a lark last summer, and now he can barely keep up with demand. The skins snap most marvelously when you bite into them, and they’re made with all-natural, locally pastured beef and pork. http://www.dallasnews.com/lifestyles/food/headlines/20130312-dallas-area-artisans-craft-clever-foods.ece
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D Home: Chef's Corner

2013-01-01

Chef/Owner Brian C. Luscher is profiled in the current issue of D Home Magazine.
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