Dallas-area artisans craft clever foods – Luscher?s Post Oak Red Hots review by DallasNews.com

Wow factor: Chef-owner Brian Luscher of the Grape in Dallas began making his hand-crafted garlic bombs on a lark last summer, and now he can barely keep up with demand. The skins snap most marvelously when you bite into them, and they’re made with all-natural, locally pastured beef and pork.