Tis' the season! Join in the tradition of Christmas Eve at The Grape and celebrate the holidays with Chef Brian and Courtney. For reservations call 214-828-1981. ... See MoreSee Less

Tis the season!  Join in the tradition of Christmas Eve at The Grape and celebrate the holidays with Chef Brian and Courtney.  For reservations call 214-828-1981.

JOIN US FOR HAPPY HOUR M-F 4:30-7PM

OUR HOLIDAY HOURS ARE THE FOLLOWING:

WE WILL BE CLOSED ON WEDNESDAY, NOVEMBER 22, THURSDAY, NOVEMBER 23 AND FRIDAY, NOVEMBER 24TH FOR THE THANKSGIVING HOLIDAY.

WE WILL BE CLOSED FOR BRUNCH ON SUNDAY, DECEMBER 24TH.  OPEN FOR DINNER FROM 5PM-8PM.

WE WILL BE CLOSED ON MONDAY, DECEMBER 25TH AND TUESDAY, DECEMBER 26TH FOR THE CHRISTMAS HOLIDAY.

WE WILL BE CLOSED FOR BRUNCH ON SUNDAY, DECEMBER 31ST. OPEN FOR NEW YEARS EVE DINNER FROM 5PM-11PM,

WE WILL BE CLOSED ON MONDAY, JANUARY 1 AND TUESDAY, JANUARY 2.

News & Buzz…

3 Must-Try Fried Chicken Sandwiches in Dallas-Fort Worth

2017-10-01

Fried chicken. On a bun. How can something so simple be so utterly delicious? Here are the must-try fried chicken sandwiches around Dallas–Fort Worth that'll give you more bang for your cluck... Crispy chicken sandwich at The Grape Chef-owner Brian C. Luscher recently added this delightful chicken sandwich to the brunch menu at the Lower Greenville bistro. Crispy fried chicken, pain au lait bun, creamy slaw, horseradish pickles and hand-cut frites harmonize on the plate beautifully. September 29, 2017 · by Steven Lindsey Read more: https://www.zagat.com/b/dallas/10-must-try-fried-chicken-sandwiches-in-dallas-fort-worth
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Love on a Budget: 8 Classy But Affordable Date-Night Dinners in Dallas

2017-09-13

A timeless Dallas classic: The Grape - The Grape has been a Dallas legend - and a first choice for date nights - for 45 years. The restaurant is still getting it right, with impeccable service and seasonally rotating menus. Still, as much as the menu changes with the harvest, at least one friend of mine is addicted to the mushroom soup and gets a $4 cup every time. The Sunday brunch is peerless without being pricey, especially if your date doesn’t mind burger grease running down your fingers. May we also recommend a special-occasion splurge on the monthly “Come As You Are” dinner, with three specially chosen courses and wine pairings for $54 per person? Read more: http://www.dallasobserver.com/restaurants/affordable-dallas-date-night-spots-9851795/2
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Eat This Now: 30 Essential Dishes in Dallas - Fort Worth

2016-11-25

Thanks to Zagat for including The Grape Restaurant in Eat This Now: 30 Essential Dishes in Dallas - Fort Worth. "These 30 essential Dallas dishes include iconic foods that have tickled taste buds for decades, as well as several new-to-the-scene culinary creations. " Read more... https://www.zagat.com/b/dallas/eat-this-now-30-essential-dishes-in-dallasfort-worth
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Zagat names two DFW burgers as best in America.

2016-10-10

Among stalwarts like New York City’s Minetta Tavern and Chicago’s Kuma’s Corner, Zagat singled out Dallas’ The Grape and Dugg Burger as two of the 30 best burgers in the entire country. Of The Grape’s classic cheeseburger, Zagat writes: “Available only two days a week at Brian and Courtney Luscher's Lower Greenville American bistro, this longtime Big D favorite always wows diners (get it only during Sunday brunch and dinner on Sunday and Monday nights) and is totally worth scheduling, though, thanks to the divine combination of a belt-busting 10-oz. freshly ground beef patty, housemade peppered bacon, Vermont white cheddar, Nathan's horseradish half-sour pickles and Dijonnaise on a soft, toasty pain au lait bun.” Read more: http://www.star-telegram.com/living/food-drink/article106404782.html Zagat The 30 Best Burgers in America: https://www.zagat.com/b/the-30-best-burgers-in-america
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Rising Star Chef of the Year: Sarah Snow, The Grape.

2015-05-14

Sarah Snow has spent time in some great Dallas kitchens — Common Table, Pyramid Restaurant, Rosewood Mansion on Turtle Creek, Bijoux — but now she's manning the stove at The Grape, where she churns out, among other things, the special hand-made pastas for which she's known. The 2015 Tastemakers are the rulers of the Dallas restaurant and bar scene!: http://dallas.culturemap.com/news/restaurants-bars/05-14-15-tastemaker-award-winners/
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