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Rising Star Chef of the Year: Sarah Snow, The Grape.


Sarah Snow has spent time in some great Dallas kitchens — Common Table, Pyramid Restaurant, Rosewood Mansion on Turtle Creek, Bijoux — but now she's manning the stove at The Grape, where she churns out, among other things, the special hand-made pastas for which she's known. The 2015 Tastemakers are the rulers of the Dallas restaurant and bar scene!: http://dallas.culturemap.com/news/restaurants-bars/05-14-15-tastemaker-award-winners/

The Grape is Recommended for Dallas' Best for Birthday Brunches by Zagat.com


Thanks Zagat! The Grape is Recommended for Dallas' Best for Birthday Brunches by Zagat.com. You don't have to wait for your birthday, come anytime.   https://www.zagat.com/l/dallas/best-spots-for-a-birthday-brunch-in-dallas

Eater.com - The 21 Essential Hamburgers of America


April 17, 2015. Introducing the burger lover's ultimate bucket list, from classic iterations to the best bistro burgers. For Eater's 2015 Burger Week foray into an essential burger guide, Eater's city editors considered both ends of the burger spectrum, focusing specifically on beef hamburgers in all varieties of styles. Guiding the journey are Eater's in-house burger experts: restaurant editor Bill Addison and Eater NY senior editor/host of Eater's upcoming The Meat Show Nick Solares, both avowed burger fans representing the different ends of the classic-to-bistro spectrum. According to Eater Dallas editor Whitney Filloon, "the Grape's burger is a pretty straightforward creation, but every element is masterfully executed — from the thick, juicy patty and the toasty, locally-baked bun to the perfectly melted white cheddar, house-made peppered bacon, and tangy dijonnaise, plus the pristine lettuce and tomato (and the side of killer frites)." Read the full article... http://www.eater.com/2015/4/17/8425991/best-burgers-in-america-essential-hamburgers

Chuy Cruz showcased as one of the "8 Secret Weapons Behind Dallas' Top Restaurants" by Zagat.com


We couldn't run this restaurant without Chuy! Thanks Zagat.com for giving credit to our "Secret Weapon".     https://www.zagat.com/b/dallas/8-restaurant-secret-weapons-in-dallas#5

With a talented young chef in charge, the Grape is in fine form!


Leslie Brenner from the Dallas Morning News has a nice writeup on Sarah Snow, chef de cuisine of the Grape!   http://www.guidelive.com/restaurants/2015/02/12/restaurant-review-the-grape

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