The Grape Restaurant at Kdfw Fox 4.

Turn on FOX 4 Good Day to catch Chef Brian!
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Turn on FOX 4 Good Day to catch Chef Brian!

Jaidan Ryan Barfield, Patti LaBarba Garner and 23 others like this

Pamela DohertyGood job! Soup looks yummy!

4 days ago
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Susan Donnini MalphursThat's so cool Brian

3 days ago
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Don't forget to catch Chef Brian C. Luscher on Good Day Fox 4 tomorrow around 8:45. He'll be making a tasty soup and talking The Stewpot Alliance Soup's On! Luncheon and Art Sale benefitting The Stewpot on January 31 at the historic Union Station (Dallas). Tickets are still available, but you better get them soon @ www.SoupsOnDallas.com. ... See MoreSee Less

Dont forget to catch Chef Brian C. Luscher on Good Day Fox 4 tomorrow around 8:45.  Hell be making a tasty soup and talking The Stewpot Alliance Soups On! Luncheon and Art Sale benefitting The Stewpot on January 31 at the historic Union Station (Dallas).  Tickets are still available, but you better get them soon @ www.SoupsOnDallas.com.

Angie Rawlings, Joey Carona and 23 others like this

Dustin SeelyeDVR is ready.

4 days ago   ·  1
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The StewpotThank you so much for all you do for The Stewpot and The Stewpot Alliance, Brian!

4 days ago   ·  1
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News & Buzz…

Eat This Now: 30 Essential Dishes in Dallas - Fort Worth

2016-11-25

Thanks to Zagat for including The Grape Restaurant in Eat This Now: 30 Essential Dishes in Dallas - Fort Worth. "These 30 essential Dallas dishes include iconic foods that have tickled taste buds for decades, as well as several new-to-the-scene culinary creations. " Read more... https://www.zagat.com/b/dallas/eat-this-now-30-essential-dishes-in-dallasfort-worth
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Zagat names two DFW burgers as best in America.

2016-10-10

Among stalwarts like New York City’s Minetta Tavern and Chicago’s Kuma’s Corner, Zagat singled out Dallas’ The Grape and Dugg Burger as two of the 30 best burgers in the entire country. Of The Grape’s classic cheeseburger, Zagat writes: “Available only two days a week at Brian and Courtney Luscher's Lower Greenville American bistro, this longtime Big D favorite always wows diners (get it only during Sunday brunch and dinner on Sunday and Monday nights) and is totally worth scheduling, though, thanks to the divine combination of a belt-busting 10-oz. freshly ground beef patty, housemade peppered bacon, Vermont white cheddar, Nathan's horseradish half-sour pickles and Dijonnaise on a soft, toasty pain au lait bun.” Read more: http://www.star-telegram.com/living/food-drink/article106404782.html Zagat The 30 Best Burgers in America: https://www.zagat.com/b/the-30-best-burgers-in-america
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Rising Star Chef of the Year: Sarah Snow, The Grape.

2015-05-14

Sarah Snow has spent time in some great Dallas kitchens — Common Table, Pyramid Restaurant, Rosewood Mansion on Turtle Creek, Bijoux — but now she's manning the stove at The Grape, where she churns out, among other things, the special hand-made pastas for which she's known. The 2015 Tastemakers are the rulers of the Dallas restaurant and bar scene!: http://dallas.culturemap.com/news/restaurants-bars/05-14-15-tastemaker-award-winners/
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The Grape is Recommended for Dallas' Best for Birthday Brunches by Zagat.com

2015-05-12

Thanks Zagat! The Grape is Recommended for Dallas' Best for Birthday Brunches by Zagat.com. You don't have to wait for your birthday, come anytime.   https://www.zagat.com/l/dallas/best-spots-for-a-birthday-brunch-in-dallas
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Eater.com - The 21 Essential Hamburgers of America

2015-04-18

April 17, 2015. Introducing the burger lover's ultimate bucket list, from classic iterations to the best bistro burgers. For Eater's 2015 Burger Week foray into an essential burger guide, Eater's city editors considered both ends of the burger spectrum, focusing specifically on beef hamburgers in all varieties of styles. Guiding the journey are Eater's in-house burger experts: restaurant editor Bill Addison and Eater NY senior editor/host of Eater's upcoming The Meat Show Nick Solares, both avowed burger fans representing the different ends of the classic-to-bistro spectrum. According to Eater Dallas editor Whitney Filloon, "the Grape's burger is a pretty straightforward creation, but every element is masterfully executed — from the thick, juicy patty and the toasty, locally-baked bun to the perfectly melted white cheddar, house-made peppered bacon, and tangy dijonnaise, plus the pristine lettuce and tomato (and the side of killer frites)." Read the full article... http://www.eater.com/2015/4/17/8425991/best-burgers-in-america-essential-hamburgers
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