The Grape Restaurant shared Chefs For Farmers's photo. ... See MoreSee Less

We asked Brian C. Luscher to give one quote about Chefs' Produce Company and he had more than just a quote to say. Check it. "There are three considerations when buying a product: [In order] 1. Quality 2. Service 3. Price Chef's Produce stands by the quality of their product without question. The service from Chef's Produce is genuine and beyond reproach. Competitive pricing makes Chef's an industry leader. ALL OF THAT BEING SAID- I work with Chef's Produce because of the Torres Family's steadfast commitment to both the industry and communities it serves. Likewise, I couldn't be more proud of the friendship, both personal and professional, I have formed with the Torres' and Chef's Produce. You may hear Richard Torres say, "Hey, guys, it's just fruits and vegetables" but everything his company stands for goes much deeper than that. Chef's Produce is setting the standard at every level of professionalism for Vendor in our current and growing market." Brian Luscher- The Grape and Luschers Red Hots

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News & Buzz…

Rising Star Chef of the Year: Sarah Snow, The Grape.

2015-05-14

Sarah Snow has spent time in some great Dallas kitchens — Common Table, Pyramid Restaurant, Rosewood Mansion on Turtle Creek, Bijoux — but now she's manning the stove at The Grape, where she churns out, among other things, the special hand-made pastas for which she's known. The 2015 Tastemakers are the rulers of the Dallas restaurant and bar scene!: http://dallas.culturemap.com/news/restaurants-bars/05-14-15-tastemaker-award-winners/
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The Grape is Recommended for Dallas' Best for Birthday Brunches by Zagat.com

2015-05-12

Thanks Zagat! The Grape is Recommended for Dallas' Best for Birthday Brunches by Zagat.com. You don't have to wait for your birthday, come anytime.   https://www.zagat.com/l/dallas/best-spots-for-a-birthday-brunch-in-dallas
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Eater.com - The 21 Essential Hamburgers of America

2015-04-18

April 17, 2015. Introducing the burger lover's ultimate bucket list, from classic iterations to the best bistro burgers. For Eater's 2015 Burger Week foray into an essential burger guide, Eater's city editors considered both ends of the burger spectrum, focusing specifically on beef hamburgers in all varieties of styles. Guiding the journey are Eater's in-house burger experts: restaurant editor Bill Addison and Eater NY senior editor/host of Eater's upcoming The Meat Show Nick Solares, both avowed burger fans representing the different ends of the classic-to-bistro spectrum. According to Eater Dallas editor Whitney Filloon, "the Grape's burger is a pretty straightforward creation, but every element is masterfully executed — from the thick, juicy patty and the toasty, locally-baked bun to the perfectly melted white cheddar, house-made peppered bacon, and tangy dijonnaise, plus the pristine lettuce and tomato (and the side of killer frites)." Read the full article... http://www.eater.com/2015/4/17/8425991/best-burgers-in-america-essential-hamburgers
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Chuy Cruz showcased as one of the "8 Secret Weapons Behind Dallas' Top Restaurants" by Zagat.com

2015-03-17

We couldn't run this restaurant without Chuy! Thanks Zagat.com for giving credit to our "Secret Weapon".     https://www.zagat.com/b/dallas/8-restaurant-secret-weapons-in-dallas#5
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With a talented young chef in charge, the Grape is in fine form!

2015-02-12

Leslie Brenner from the Dallas Morning News has a nice writeup on Sarah Snow, chef de cuisine of the Grape!   http://www.guidelive.com/restaurants/2015/02/12/restaurant-review-the-grape
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